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baking-tips

If a batter or icing calls for more than one flavour, always add a little of vanilla first. Vanilla enhances most flavours.   more…

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Use French Glacé Cherries in a bread and butter pudding with flaked almonds and orange flower water, you will love it!  more…

did-you-know

The name Aix in “Aix en Provence” comes from the source discovered when the city was founded by the Romans in 123 B.C. more…

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Featured Recipes   browse all recipes

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French Glacé Cherry and pecan cookies

Lollies-recipe

Peach and cherry ice-lollies

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French Glacé Cherry garland